EXPERTISE OF POTATO SNACKS BY OPTICAL MICROSCOPY, FTIR - SPECTROSCOPY, SPECTROFLUORIMETRY AND THIN LAYER CHROMATOGRAPHY

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ژورنال

عنوان ژورنال: Food Science and Technology

سال: 2020

ISSN: 2409-7004,2073-8684

DOI: 10.15673/fst.v14i4.1901